Traditional Cantonese pastry with a thin crust of flaky pastry and a filling of sweet red bean paste, and salted egg yolk.
- Authentic Macau specialty
- Sweet & salty taste
- Processing Mode: Thermal Processing
- Serving Size 1 Piece (45g), Servings Per Container 6
Wheat Flour, Sugar, Salted Yolk, Soybean Oil, Water, Black Sesame, Vegetable Oil
[Allergen information]: Wheat, Soybean, Egg
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