A sweetheart cake or wife cake is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame and spiced with five spice powder.
- Authentic Macau specialty
- Sweet & salty taste
- Processing Mode: Thermal Processing
Wheat Flour, Sugar, Winter Melon, Soybean Oil, Water, Sesame, Desiccated Coconut.
[Allergen information]: Wheat, Soybean, Coconut, Sesame
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