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OKE Traditional Macau Snack | Egg Yolk Puff Lotus Paste Cakes | 270 g / 9.52 oz


Traditional Cantonese pastry with a thin crust of flaky pastry and a filling of sweet lotus paste, and salted egg yolk.


  • Authentic Macau specialty
  • Sweet & salty taste

Other Information:

  • Processing Mode: Thermal Processing
  • Serving Size 1 Piece (45g), Servings Per Container 6


Wheat Flour, Sugar, Salted Yolk, Soybean Oil, Water, White Sesame, Vegetable Oil

[Allergen information]: Wheat, Peanut, Soybean, Egg

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