OKE Traditional Macau Snack | Egg Yolk Puff Lotus Paste Cakes | 270 g / 9.52 oz
Traditional Cantonese pastry with a thin crust of flaky pastry and a filling of sweet lotus paste, and salted egg yolk.
- Authentic Macau specialty
- Sweet & salty taste
- Processing Mode: Thermal Processing
- Serving Size 1 Piece (45g), Servings Per Container 6
Wheat Flour, Sugar, Salted Yolk, Soybean Oil, Water, White Sesame, Vegetable Oil
[Allergen information]: Wheat, Peanut, Soybean, Egg